Best of Boston 2006 Restaurant, Korean
Seoul-food fans looking for a little say in how dinner turns out can’t do better than Koreana, where tabletop barbecues offer p...
Best of Boston 1999 Korean
We scoured the city in search of a worthy contender, but for the second year running, Koreana is the undisputed champion for dishes ...
IN THE NEIGHBORHOOD
WHERE TO EAT
- Rangzen
(0.1 miles) - T.T. the Bear's Place
(0.1 miles) - Rendezvous
(0.1 miles)
WHERE TO SHOP
- Le Couturier House of Alterations
(0.1 miles) - Artist & Craftsman Supply Inc.
(0.1 miles) - University Park Hotel at MIT
(0.2 miles)
WHERE TO DRINK
- T.T. the Bear's Place
(0.1 miles) - The Enormous Room
(0.1 miles) - Central Kitchen
(0.1 miles) - The Asgard
(0.2 miles) - Tavern in the Square
(0.2 miles)
FIND A RESTAURANT
Crystal Clean Cleaning
Enjoy a sparkling clean home at a 30% discount.
RESTAURANT LISTINGS
THE DETAILS
Cuisine(s):
Korean, Sushi,
Entree Price:
$$$ — Expensive
Meals Served:
Lunch
Dinner
Late Night
Payment Type:
American Express
Discover
MasterCard
Visa
Features:
Group Friendly
Kid Friendly
Takeout
Alcohol Type:
Full Bar
Reservations Required:
Dinner Suggested
Neighborhood:
Cambridge
Central Square
Hours:
Th, Su-W: 11:30 AM-10:30 PM
F-S: 11:30 AM-12:00 AM
Also Featured in:
Best of Boston 2006 Restaurant, Korean, Best of Boston 1999 Korean
Korean, Sushi,
Entree Price:
$$$ — Expensive
Meals Served:
Lunch
Dinner
Late Night
Payment Type:
American Express
Discover
MasterCard
Visa
Features:
Group Friendly
Kid Friendly
Takeout
Alcohol Type:
Full Bar
Reservations Required:
Dinner Suggested
Neighborhood:
Cambridge
Central Square
Hours:
Th, Su-W: 11:30 AM-10:30 PM
F-S: 11:30 AM-12:00 AM
Also Featured in:
Best of Boston 2006 Restaurant, Korean, Best of Boston 1999 Korean
|Koreana|200|167|photos/8779_photo.jpg|jpeg|image/jpeg|8|3
  |
Koreana
154 Prospect St.
Cambridge, MA 02139
Fax: 617-354-5755
Cambridge, MA 02139
| Phone: 617-576-8661 |
| |  |
Text listing to mobile |
Website: koreanaboston.com
Korean barbecue reigns supreme in this stylish restaurant, whose tables sport nifty, slip-out barbecue pits in their centers. After igniting the grills, servers deliver a mix of meats and veggies that diners cook over the flames themselves.
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