Imported nearly wholesale from its original home in Cannes, this refined spot offers a classic bistro menu in a nautical-themed room. Entrees include grilled Mediterranean sea bass with beurre blanc, and simple but succulent roast chicken. Add the fine selection of artisanal cheeses and regional French wines, and you may have the ultimate Francophile haunt.
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Best of Boston 2008 Lunch
Shame on us Americans, keeping lunch penned up in cubicles and break rooms, starved of any real pleasure. The midday meal is entitled...
Review
I was eagerly anticipating a wonderful French meal due to all the reviews I had read. However, I was hugely disappointed. My companion got an order of the mussels et frites. The mussels, although plentiful, were very small and did not have the wonderful sweetness one associates with mussels. The frites, amounting to amount 10, were brought to the table in this very odd small oval shaped tin. We had asked for additional bread for sopping and the waiter brought over a small plate of pre-cut stale bread, not the amazing french bread I was expecting. It suggests to me that they cut corners. My dover sole, although prepared well, was accompanied by the smallest assortment of vegetables, again served in this small oval tin dish. I was very disappointed and would not recommend. Posted by Judith: Apr. April 10th, 2008 at 10:09 AM
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