An authentic fin-de-siecle French bistro is one of the most happening scenes in downtown Burlington. Walls are decorated with art nouveau posters and over-the-top light fixtures, while plates are topped with temptations like crispy fig and blue cheese-stuffed pork tenderloin and spaghetti squash napoleon.
Review
walk in on a late Friday afternoon and you are greeted with the smells of garlic and lemon and basil in the ante room of the bistro. Order one of the early evening specials with le pistou and stuffed pork tenderloin accompanied by a pint of leunig's special lager. You will not be disappointed with any of the choices from the all in house prepared menu offerings. Enjoy yourself with the most pleasant wait staff who will guide you with an appropriate selection to go with one of their house wines. bon appitit! Posted by jer: Nov. November 10th, 2009 at 9:32 PM
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