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RESTAURANT LISTINGS
THE DETAILS
Cuisine(s):
Italian, Pan-Asian,
Entree Price:
$$$ — Expensive
Meals Served:
Lunch
Dinner
Payment Type:
American Express
MasterCard
Visa
Features:
Group Friendly
Private Room(s)
Prix Fixe Menu
Takeout
Alcohol Type:
Full Bar
Reservations Required:
Lunch Suggested
Dinner Suggested
Hours:
Th-F, T-W: 12:00 PM-09:30 PM
S: 05:00 PM-09:30 PM
Italian, Pan-Asian,
Entree Price:
$$$ — Expensive
Meals Served:
Lunch
Dinner
Payment Type:
American Express
MasterCard
Visa
Features:
Group Friendly
Private Room(s)
Prix Fixe Menu
Takeout
Alcohol Type:
Full Bar
Reservations Required:
Lunch Suggested
Dinner Suggested
Hours:
Th-F, T-W: 12:00 PM-09:30 PM
S: 05:00 PM-09:30 PM
|Maxwell's One Forty Eight|200|167|photos/8811_photo.jpg|jpeg|image/jpeg|8|3
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Maxwell's One Forty Eight
148 E. Central St.
Natick, MA 01760
Fax: 508-907-6599
Email: maxwell@maxwells148.com
Make a Reservation Now
Natick, MA 01760
| Phone: 508-907-6262 |
| |  |
Text listing to mobile |
Email: maxwell@maxwells148.com
Website: maxwells148.com
Loquacious servers offer a menu that keeps the restaurant’s two cultures, Italian and Asian, largely separate. A bowl of crab soup is a tribute to Vietnamese pho. On the Italian side, Maxwell's One Forty Eight serves up a garlicky plate of orecchiette with Italian sausage, broccolini, and Romano cheese.
Write a review
USER REVIEWS (3)
Review
Want to fell like a king & queen for a couple hours then you have to try Maxwells 148. Simply the best food and service my wife and I have had since we moved from Paris 8 years ago. The Uni pasta with scallops was spectacular as well as the king cut rib eye and the Moo Shi Duck appetizer. Maitre d' was fanastic , every staff seemed insync and following his lead. The checf even comes out to speak with everyone. Must try...we cant wait to go back/
Posted by John: Dec. December 20th, 2009 at 3:00 AM
Want to fell like a king & queen for a couple hours then you have to try Maxwells 148. Simply the best food and service my wife and I have had since we moved from Paris 8 years ago. The Uni pasta with scallops was spectacular as well as the king cut rib eye and the Moo Shi Duck appetizer. Maitre d' was fanastic , every staff seemed insync and following his lead. The checf even comes out to speak with everyone. Must try...we cant wait to go back/
Posted by John: Dec. December 20th, 2009 at 3:00 AM
Rating
Review
Simply marvelous! From the service to the food there was not a flaw to be found. Italian and asian food, most of the reviews refer to Maxwells 148 as fusion but that is just not so. Owners are personable, staff is superbly trained and the food is rivaled by no other restaurant that we have dined at in Boston. A must try!
Posted by Ashley: Jun. June 25th, 2009 at 9:08 PM
| Overall (10) | Food (10) | Service () |
| Decor () | Value (10) | Average (6.00) |
Review
Simply marvelous! From the service to the food there was not a flaw to be found. Italian and asian food, most of the reviews refer to Maxwells 148 as fusion but that is just not so. Owners are personable, staff is superbly trained and the food is rivaled by no other restaurant that we have dined at in Boston. A must try!
Posted by Ashley: Jun. June 25th, 2009 at 9:08 PM
Rating
Review
In an effort to make this place justify high prices, the service tries to be top notch. While it may appeal to those who fear going into Boston--or even other suburbs--for dinner, the service felt forced and, frankly, not superb. (The Maitre-D actually explained that the center of the duck my wife ordered medium-rare was supposed to be cold, like a steak--only it shouldn't feel like the refrigerator; it should somewhat warm!) The food overall was good and fairly creative, but the entire place needs to be toned down a bit.
Posted by Chip: Dec. December 1st, 2007 at 11:51 PM
| Overall (5) | Food (8) | Service (4) |
| Decor (7) | Value (3) | Average (5.40) |
Review
In an effort to make this place justify high prices, the service tries to be top notch. While it may appeal to those who fear going into Boston--or even other suburbs--for dinner, the service felt forced and, frankly, not superb. (The Maitre-D actually explained that the center of the duck my wife ordered medium-rare was supposed to be cold, like a steak--only it shouldn't feel like the refrigerator; it should somewhat warm!) The food overall was good and fairly creative, but the entire place needs to be toned down a bit.
Posted by Chip: Dec. December 1st, 2007 at 11:51 PM
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