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Mela
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The South End’s only Indian restaurant has vibrant décor (pink gauzy curtains and copper walls) and cuisine. We love the spicy chicken noodle soup and the smoky tandoor meats. But skip the gimmicky and bland “hot stone” plates, where diners cook their meat on a granite slab at the table.
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#surrealism at work RT @WhiteMale: Why is French Stewart here?!
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