Barbara Lynch’s long-awaited, ultrahigh-end Fort Point restaurant has finally arrived. Taking its name from a town on the French-Italian border, Menton is purportedly inspired by the two countries’ cuisines. In reality, it’s just pure indulgence: There are only two menu choices, a $95 prix fixe and a $145 chef’s tasting course. (Wine is additional.) Posh décor in deep tones, a whisper-quiet waitstaff, and plenty of elbow room around each table lend the restaurant an air of formality you won’t find anywhere else. If you’re out to impress, this is the place to do it.
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