IN THE NEIGHBORHOOD

WHERE TO EAT
  1. Café Fleuri (0.0 miles)
  2. Lucky's Lounge (0.0 miles)
  3. Sauciety (0.0 miles)
WHERE TO SHOP
  1. Seaport Hotel Wedding Services (0.0 miles)
  2. The Goosefish Press (0.0 miles)
  3. Jean Hangarter Photography (0.0 miles)
WHERE TO DRINK
  1. Lucky's Lounge (0.0 miles)
  2. Drink (0.5 miles)
  3. Stadium Sports Bar & Grill (0.8 miles)
  4. Les Zygomates Wine Bar & Bistro (0.9 miles)
  5. News (1.0 miles)

RESTAURANT LISTINGS

 
THE DETAILS
Cuisine(s):
French,

Entree Price:
$$$ — Expensive

Meals Served:
Breakfast
Lunch
Dinner
Brunch

Payment Type:
American Express
Discover
MasterCard
Visa

Features:
Special Occasion,
Private Room(s), Waterfront dining, Patio

Alcohol Type:
Full Bar

Reservations Required:
Lunch Suggested
Dinner Suggested

Hours::
Mon.-Sat., 6:30 a.m.-3 p.m. and 5:30 p.m.-11 p.m.; Sunday Brunch: 6:30 a.m.-3 p.m.; Sunday Dinner: 5:30-11 p.m.

Neighborhood:
Seaport

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Miel Brasserie Provençale

Intercontinental Boston, 510 Atlantic Ave.
Boston, MA 02210
Phone: 617-217-5151
| Text listing to mobile
T Stop:
South Station

Parking Style:
Valet and garage

Make a Reservation Now

The InterContinental Boston's Provence themed brasserie, Miel "Brasserie Provencale" celebrates the intoxicating flavors of France's Côte d'Azur. The menu is a hodgepodge, with raw bar, sandwiches, and Provençal specialties like steak frites and La Bouillabaisse, all vying for space. Enjoy the elegant space with sweeping views of the harbor, reserve the private dining room at the back of the restaurant, or take advantage of the waterfront patio in warmer weather. Entrees include lemon honey free range chicken and honey glazed braised lamb shank—fitting as Miel means honey in French.

Write a review USER REVIEWS (1)
Rating
Overall (10) Food (10) Service (10)
Decor (10) Value (10) Average (10.00)

Review
Phenomenal Chefs Cyril and Rosean never cease to amaze with the most imaginative,well prepared, and amazingly creative menus! One always receives gracious and attentive service from all the staff and Paul and Bouchaib are exceptional at pairing wines to each course.
Posted by Denise: Jun. June 5th, 2008 at 10:52 AM
 
 
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