The InterContinental Boston's Provence themed brasserie, Miel "Brasserie Provencale" celebrates the intoxicating flavors of France's Côte d'Azur. The menu is a hodgepodge, with raw bar, sandwiches, and Provençal specialties like steak frites and La Bouillabaisse, all vying for space. Enjoy the elegant space with sweeping views of the harbor, reserve the private dining room at the back of the restaurant, or take advantage of the waterfront patio in warmer weather. Entrees include lemon honey free range chicken and honey glazed braised lamb shank—fitting as Miel means honey in French.
Review
Phenomenal Chefs Cyril and Rosean never cease to amaze with the most imaginative,well prepared, and amazingly creative menus! One always receives gracious and attentive service from all the staff and Paul and Bouchaib are exceptional at pairing wines to each course. Posted by Denise: Jun. June 5th, 2008 at 10:52 AM
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