Chef Bun Lai's creations include sushi wrapped in grape leaves, seaweed, or whole wheat dough, stuffed with the likes of fried chicken, Chinese black beans, cranberries, peanut butter, or Oreo cookies. Don't leave without sampling the Kanibaba, soft-shell crab wrapped in potato skin and topped with toasted Havarti cheese and mini Asian crabs.
It's our first annual Readers' Choice Awards, presented by JetBlue, and we want to hear from you! We've selected ten categories - now it's up to you to cast a...