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Mooo

15 Beacon St.
Boston, MA 02108
Phone: 617-670-2515
| Text listing to mobile
T Stop:
Government Center

Parking Style:
Valet and Garage

Price Range: : $$$$ — Very Expensive
Cuisine(s): Steakhouse
Make a Reservation Now
Profile

Very few steakhouses can serve both an outstanding sirloin for dinner and an unmatched dish of steak-and-eggs for breakfast the  next day — but Mooo is the exception to this rule. Owned by legendary chef Jamie Mammano, Mooo nails the classics with twists of its own: beef sirloin from 100%  Wagyu, tenderloin of beef Wellington with foie gras, not to mention the side sampler with whipped Yukon gold potato, creamed spinach, and truffled Parmesan fries. The interior, designed by the renowned Orpin Group, complements the cuisine with a combination of warm lighting and high style — especially in the breathtakingly elegant private dining area, 'The Wine Cellar.'

Sponsored Message
In the shadow of Beacon Hills lofty State House and within the grandeur of the XV Beacon Hotel is MOOO., a steakhouse extraordinaire. Chef David Hutton offers a modern approach of fine selected meat and seafood dishes. Breakfast and lunch weekdays, dinner daily, Sunday brunch, bar and lounge. An impressive Wine Cellar and discreet Parlor Suites are the solution to successful business entertaining and private dining. Complimentary car service available in metro Boston.
User Reviews (3) :
Review
Mooo is a Boston favorite, and I always dine there when I'm in town from New York. The dcor is cool yet unpretentious, the Beacon Hill location is scenic and convenient, and upon arrival, Im always greeted warmly by an attractive hostess. On my most recent visit, I enjoyed a starter of delicious beef dumplings (one of the items for which they are famous); a main course of a perfectly cooked 14 oz. N.Y. sirloin; and dessert of an extremely rich (that's meant to be a compliment) chocolate stout cake. Service from my waiter, Damen (sp?), was friendly, knowledgeable, and efficient, and he recommended an excellent red wine. Also, the manager kindly stopped by my table to ask if I enjoyed my meal which, of course, I did ― as always.
Posted by Archie: Apr. April 4th, 2011 at 5:51 PM
Review
Starters of Nantucket scallops were faultless, thankfully a good wine selection. Steak entrees were a sure let-down. I usually avoid grain-fed beef, whcih left only option on the menu, which was in fact grass AND grain fed. On inquiry, the waiter told me it was in fact 100% grass fed but seeing it in print made me hesitant. As soon as the steaks for our table of 4 arrived, we were all advised to cut through the middle, thats the part that is cooked properly". A good chef can grill a piece of meat evenly (apart from the obvious edges which may be slightly more browned). If not, he is either buying badly butchered meat or doesn't know how to do his job! 30 day aged rib eye prepared Medium arrived in the form of a completely blackened char-grilled, overcooked and very dry sirloin. Our host ordered rare filet mignon which overcooked. v2 was slightly more spongy to the touch but cold on the inside. A rare done steak should be warm through the middle, lightly charred on the outside, browned around the sides and bright red in the middle. Note to the chef: Steak 101 - cook meat from room temperature. 3rd time lucky? Unfortunately not. All-in-all, a shame that after a positive start. Having left hungry after a $400 bill & having to fend off a highly argumentative waiter has left a bad taste in my mouth!
Posted by Lisa: Nov. November 22nd, 2010 at 10:47 AM
Review
I dined at Moo about a month or so ago and saw Cameron Diaz exiting the XV Beacon Hotel on my way in! Moo is situated nicely for either for cocktails and appetizers in the ample space to the right of the bar, or dinner in the formal dining room. Dinner was expensive, but delicious. I can't splurge on that type of mean often, but would definitely go back for a glass of wine and the steak tartare appetizer.
Posted by Jessica: Feb. February 28th, 2008 at 11:18 AM
 


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