Carb lovers, rejoice! At Nebo, you’ll find your favorite food group offered in dozens of glorious ways, from brightly flavored bruschette that range from char-grilled bread brushed with garlic-infused olive oil to prosciutto crudo, fig jam, and mascarpone to pizzas topped with cured meats, sweet tomatoes, and creamy cheeses. You can even have carbs for dessert: Try the zeppole—fried dough puffs dusted with powdered sugar—or the christoforo, a sweet pizza drizzled with chocolate and Nutella and sprinkled with hazelnuts. (And relax, dieters, you can also order a salad.)
Even better, you can enjoy your fix in style. The look is decidedly un–North End. Modern bubble lamps in organic shapes light the sleek, dark wood tables and marble bar. Nebo is also a popular late-night watering hole for local chefs.
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