Spare us the baked beans and faux-surly service. At North 26, out-of-towners can get their Faneuil Hall fix—Look, a horse and buggy! Hey, let’s grab a beer at Cheers!—while supping on the kind of food that Bostonians would actually eat. Chef Brian Flagg, who trained with seafood guru Jasper White, has been on board since the restaurant opened last spring, and he’s hit his stride with locally inspired dishes like Woodbury clam pozole with bacon and mole, Berkshire pork osso buco, and a superlative chorizo-studded New England shellfish stew.
Review
My adult son and I just came from dinner at North 26. A beautiful ambience and venue. Sparkling glasses, a rose on every table (the day after Valentine's Day), natural wood on the tables and the floors, and crystal clear windows looking out on the lights of Fanueil Hall Marketplace. As you might expect, the food was outstanding and it didn't break the bank. It's an undiscovered treasure and a treat.
Arthur N. Papas, MD Posted by Arthur: Feb. February 15th, 2010 at 10:20 PM
It's time to champion Boston's Best Businesses. Boston magazine invites you to nominate business leaders, innovators, programs, organizations or networks that you think deserve to be recognized!
For your iPhone: Keep the city's best restaurants, shops and services at your fingertips! Browse five years of winners including our brand-new 2010 list. Click here to download now!
It's no secret that Boston is a hub of world-class healthcare. With this guide, you'll be able to make informed decisions about your healthcare when the time comes.