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O Ya
Make a Reservation Now
Some restaurants you’re tempted to keep secret, a selfish attempt to ward off the crowds. Some, like newcomer O Ya, you want to keep secret but just can’t help talking about. There’s the décor: the hidden door that leads to high ceilings, dark wood, and exposed beams. There’s the service: unobtrusive yet knowledgeable about every single item on the menu. But it’s those tiny, flawlessly refined dishes that make us want to shout from the rooftops: foie gras sushi with balsamic chocolate kabayaki (the sauce usually found on barbecued eel); scarlet sea scallop with white soy, yuzu, and tobiko; and chu toro with cilantro pesto and Peruvian chilies.
Photo by Bob O'Connor
Despite such showstopping sushi, it’s worth your while to branch out, too. The fresh house salad of cabbage, spiced walnuts, and mint is exquisitely balanced, and the shrimp tempura with bacon-truffle emulsion is as dreamy as it sounds. The prices are high, but food this stellar is worth every penny.
Featured In
Best of Boston 2009 General Excellence
It's been two years since chef Tim Cushman's refined sushi operation made a stealth entrance onto the scene, gradually pick...
Best of Boston 2008 Restaurant, General Excellence
We Bostonians didn't need Frank Bruni to tell us that O Ya is extraordinary. But when the New York Times food critic named it th...
Best of Boston 2008 Japanese
It's probably impossible to top the breathless praise that's already been heaped on this gem of a sushi boîte. But he...
Best of Boston 2007 Restaurant, New
Calling a restaurant very New York may not be a politically correct compliment in these parts. And yet, the label fits. W...
Rating
| Overall (9) |
Food (9) |
Service (9) |
| Decor (9) |
Value (9) |
Average (9.00) |
Review
Had a wonderful experience at O Ya. Great service, food and atmosphere. Looking forward to coming back soon!
Posted by John: Aug. August 11th, 2009 at 1:40 PM
Rating
| Overall (10) |
Food (10) |
Service (10) |
| Decor (10) |
Value (10) |
Average (10.00) |
Review
This is not only one of the best restaurants in Boston, it's one of the best I've been to anywhere. The portions are small, but exquisite in both taste and presentation. This allows one to sample an incredible variety of items. The expert staff is fr
Posted by Mark: Oct. October 7th, 2007 at 4:57 PM