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Radius

8 High St.
Boston, MA 02110
Phone: 617-426-1234
| Text listing to mobile
Fax: 617-426-2526
Price Range: : $$$$ — Very Expensive
Cuisine(s): French
Make a Reservation Now
Profile

Chef Michael Schlow’s cuisine hits the high notes appropriate for the high-rolling crowd that flocks to this Financial District power scene. Presentation of such dishes as steak tartare and foie gras is impressive, service is unobtrusive but efficient, and the desserts are magical. A class act.

Featured In
Best of Boston 2009 French Fries
Yes, you'll want fries with—or without—that burger (Radius also took home the award for Best of Boston 2009 Burger). W...

Best of Boston 2009 Hamburger
Burger slinging has come a long way from the Bartley's-Sully's turf wars of yore. Now a groundswell of ground-beef mania ha...

Best of Boston 2006 Chef, Pastry
P.J. Waters made his name at Via Matta with his irresistible “mascarporeos,” whipped mascarpone with delicate chocolate c...

Best of Boston 2004 Waiter
Memorable, first-rate wine and dining service isn't just about memorizing the rules of etiquette, but also reading the mood and needs...

Best of Boston 2002 Restaurant, General Excellence
The circle is a fitting symbol for a restaurant like Radius. This sleek, stylish Financial District hot spot is a dining experience s...

Best of Boston 2002 Power Lunch
On any given afternoon, this sophisticated circular dining room is a discreet midday Who's Who of dealmakers and deal breakers...

Best of Boston 2001 Restroom, Women's
Yes, we know. Radius is a name that's been dripping off foodies' lips like a thick béarnaise sauce since it opened two and a hal...

Best of Boston 2001 Wine List
Food without wine is, well, just food. But add the right wine and a meal can become a symphony, a masterfully composed creation of fl...

Best of Boston 2001 Power Lunch
Heralded as one of the 50 "most exciting" restaurants in the world by Condé Nast Traveler, this is the place ...

Best of Boston 2001 Chef, Pastry
We searched high and low for another candidate, but we've found ourselves hopelessly devoted to Connors' thought-provoking, palate-pl...

User Reviews (1) :
Review
I had occasion to eat lunch at Radius last October and found that my guests and I shared virtually all of the appetizers on the menu to great excitement. All were exceptional and delicious. When we left, we were already looking forward to a return trip, which we did the next day. The chef does exciting things with his ingredients and his Tomato Citrus Soup is the best cold soup I have ever eaten. Highly recommend Radius. When I return in April I will eat every lunch and dinner here.
Posted by JAY: Jan. January 10th, 2008 at 9:58 AM
 


@thebobbieoliver I was only too happy to provide
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