Originally an upscale takeout joint for cottage renters, Redbird has developed into a destination for savvy gourmands. Chef Jesse Perrin cut his teeth at Boston's haute No. 9 Park before returning to his native Maine. His seasonal eclectic menu draws from local farms and fisheries.
It's our first annual Readers' Choice Awards, presented by JetBlue, and we want to hear from you! We've selected ten categories - now it's up to you to cast a...