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Cuisine(s):
Gourmet To Go, Home Cooking, New England, Sandwiches,


Redbird Provisions

Originally an upscale takeout joint for cottage renters, Redbird has developed into a destination for savvy gourmands. Chef Jesse Perrin cut his teeth at Boston's haute No. 9 Park before returning to his native Maine. His seasonal eclectic menu draws from local farms and fisheries.

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Great Seasonal Drinks.

Hit the town and check out some of these amazing cocktails!