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Redbird Provisions |
Profile
Originally an upscale takeout joint for cottage renters, Redbird has developed into a destination for savvy gourmands. Chef Jesse Perrin cut his teeth at Boston's haute No. 9 Park before returning to his native Maine. His seasonal eclectic menu draws from local farms and fisheries.
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@elanafishman hahaha that was a fabulous tweet. Got me laughing.
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Best of Boston 2011 iPhone App
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