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Sensing
The Fairmont Battery Wharf, Three Battery Wharf
Boston, MA 02109
T Stop:
Haymarket
Parking Style:
Valet
Make a Reservation Now
The long-awaited Guy Martin restaurant at Fairmont Battery Wharf serves modern French food in a pale beige, rather hotel-ish dining room with decent views of the harbor. Start with the so-called "snackings," single-bite tastes of king crab in grapefruit jelly or smoked mussels with beet tartar, then move on to globally influenced dishes like cod steamed in lemongrass with coconut-citrus sauce. Service is polished, and there's a real commitment to using the best ingredients of the region, as evidenced in the indulgence-worthy cheese course.
Rating
| Overall (9) |
Food (10) |
Service (10) |
| Decor (9) |
Value (7) |
Average (9.00) |
Review
The lobster linguine bolognese was loaded with lobster and had the perfect seasoning. This restaurant emulates many that I have been to in France. The wine list is quite extensive as well. Good place for special occasion - yes it is expensive.
Posted by Steven: Feb. February 6th, 2010 at 9:33 AM