Sonoma

First opened in September of 1996, Sonoma has sustained a reputation for offering the finest in global cuisine. Chef Bill Brady presents a fusion of tastes in an intimate setting. Try the horseradish-crusted, oak-planked salmon, a fresh filet of salmon topped with freshly coated horseradish, kiln-roasted on an oak plank with whole-grain mustard and clover honey mustard. Classical guitarist Peter Clemente enhances Friday dinners.