First opened in September of 1996, Sonoma has sustained a reputation for offering the finest in global cuisine. Chef Bill Brady presents a fusion of tastes in an intimate setting. Try the horseradish-crusted, oak-planked salmon, a fresh filet of salmon topped with freshly coated horseradish, kiln-roasted on an oak plank with whole-grain mustard and clover honey mustard. Classical guitarist Peter Clemente enhances Friday dinners.
It's our first annual Readers' Choice Awards, presented by JetBlue, and we want to hear from you! We've selected ten categories - now it's up to you to cast a...