Diners at Barbara Lynch's new casual concept in the Fort Point Channel neighborhood eat perched on small stools at a zigzagging white counter. Modeled after Italian roadside eateries (but admittedly fancier), Sportello serves lunch and dinner with a menu heavy on truffles, porcini, robiola, bolognese, and gnocchi and divided into soups, salads, polenta, pastas, and grilled flatbread—all $25 or less. That's a food pyramid we can all get behind.
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Best of Boston 2009 Restaurant Debut
It's a puzzle, how Barbara Lynch can manage to launch four restaurants, a bar, and two retail operations, all in different genre...
Review
the counters are like brighams
the wait staff like durgan park veterans
the food very very salted
the prices beyond belief for pasta
indeed how does barbara lynch do it ? Posted by flossy: Dec. December 11th, 2009 at 9:27 AM
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