Best of Boston 2002 Restaurant, Chinese
Taiwan Café's light-as-a-feather handmade pan-fried dumplings, delicious tilapia braised with scallions and spicy bean curd, or ...
This Chinatown joint proves that Chinese food need be neither greasy or heavy. Try the delicious handmade dumplings, tilapia with scallions and spicy bean curd, or garlicky sautéed watercress. <br>
ORDER THIS: Ma po tofu, $7.95. My top comfort food: silky tofu in a chili oil–garlic sauce laced with scallions. Not so spicy as to fry your taste buds, just enough to keep you reaching for more.

