Named for its live music offerings, this Moody Street bistro has fast become a neighborhood classic. The contemporary American kitchen run by chef Peter Kuplast (Matteo’s, Stephanie’s on Newbury) and owner Nathan Sigel features seafood and a variety of meats delivered with seasonal flair. Start with cold Asian lobster rolls dipped into a spicy sauce flecked with cilantro and chili, or a salad of roasted Bosc pear and Gorgonzola, big enough to share. The crispy wild salmon is perfectly in tune with polenta fries and the special San Francisco stew packed with tuna, whitefish, mussels, and clams is worth seeking out.
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