This tiny restaurant boasts excellent dishes with an emphasis on fresh produce. Pastas, like the heirloom carrot risotto and the dessert like ravioli with mascarpone cream, are the most impressive entrées, but the salads are also delightful.
It's our first annual Readers' Choice Awards, presented by JetBlue, and we want to hear from you! We've selected ten categories - now it's up to you to cast a...