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The Oceanaire |
Profile
Executive chef Dan Enos plates up an ever rotating array of fresh fish—New England mainstays like haddock and cod, as well as more-exotic choices, such as blacktip shark—depending on what’s flown in each day. The spacious local outpost of this national chain features a wide-ranging raw oyster bar, as well as steaks and other nonseafood entrées.
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I'm at Whole Foods Market (15 Washington St., at Corey Rd., Brighton) http://t.co/cbyPzSyj
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Best of Boston 2011 iPhone App
For your iPhone: Keep the city's best restaurants, shops and services at your fingertips! Browse five years of winners including our brand-new 2010 list. Click here to download now!
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A healthy smile says so much. This section includes some of Boston's finest dentists specializing in a variety of fields.
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