209, the reincarnation of Club Café, is perched on the South End’s less-than-charming outskirts and draws a clientele similar to Club Café’s (read: mostly gay). Its brushed-steel tables separate the dining room from the casual bar area (still, in fact, called Club Café). Meanwhile, the menu infuses real heat, giving a spicy kick to New England recipes. The fiery “Austin-tatious” clam chowder hums with ancho and cascabel chili peppers, for example, and a mixed-grill entrée marries tender Sam Adams–braised baby-back ribs with chicken smothered in puréed poblano cream and a petit filet. The reasonable prices reflect the café’s commitment to neighborhood patrons.
It's our first annual Readers' Choice Awards, presented by JetBlue, and we want to hear from you! We've selected ten categories - now it's up to you to cast a...