Best of Boston 2009 Sushi Bar
O Ya may have the most incomparable raw-fish dinner in town, but the reality of its special-occasion status is that we tend to reserv...
Best of Boston 2005 Restaurant, Seafood
You won’t find a single fried clam on the menu at Uni, Ken Oringer’s tiny sashimi bar. Instead, head chef Youji Iwakura s...
Best of Boston 2003 Restaurant, Sashimi
You won't find any California rolls at chef Ken Oringer's new sashimi bar, Uni. What you will find is the most unbelievably fresh raw...
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