Inside the repurposed barn at the historic Pilgrim Inn are 70 different wines and a slew of microbrews to accompany eats such as local mussels and steamers cooked in wheat beer. French-trained English chef Kris Burrin also does British specialties like sticky toffee pudding and prime rib.
It's time to champion Boston's Best Businesses. Boston magazine invites you to nominate business leaders, innovators, programs, organizations or networks that you think deserve to be recognized!
For your iPhone: Keep the city's best restaurants, shops and services at your fingertips! Browse five years of winners including our brand-new 2010 list. Click here to download now!
It's no secret that Boston is a hub of world-class healthcare. With this guide, you'll be able to make informed decisions about your healthcare when the time comes.