This shack takes credit for inventing that iconic New England specialty, the fried clam. First or not, its bivalves are big, juicy, and piping hot. The steamed versions are cooked in netted bags and best enjoyed with melted butter and cold beer at the picnic tables.
It's our first annual Readers' Choice Awards, presented by JetBlue, and we want to hear from you! We've selected ten categories - now it's up to you to cast a...