This shack takes credit for inventing that iconic New England specialty, the fried clam. First or not, its bivalves are big, juicy, and piping hot. The steamed versions are cooked in netted bags and best enjoyed with melted butter and cold beer at the picnic tables.
For your iPhone: Keep the city's best restaurants, shops and services at your fingertips! Browse five years of winners including our brand-new 2010 list. Click here to download now!
It's no secret that Boston is a hub of world-class healthcare. With this guide, you'll be able to make informed decisions about your healthcare when the time comes.