Cava, tapas, and a killer late-night scene

If we didn't come for the grilled corn with aioli and lime, we'd be there for the steak a la plancha with Cabrales butter. Though five years old, this joint venture by Ken Oringer and Jamie Bissonnette is still packed every night. The tapas menu balances authenticity and creativity, and the bar, led by Jamie's wife, Courtney, produces some of the town's top tipples.