Boston Magazine

Shojo to Open in Chinatown

Expect classic Chinese fare plus more modern creations at the Tyler Street restaurant.

BY Leah Mennies

The Kitchen Spy: Carolyn Johnson + Bill Flumerfelt

The chef couple shows off their stocked Fresh Pond kitchen—and serious booze setup.

BY Leah Mennies

Man Food: Happy's

Michael Schlow's massive one-pound meatball is a showstopper visually, but kind of boring to eat.

BY Richard Chudy

Tasty Burger to Open a Southie Takeout Spot

Located on L Street, the new outpost will be slinging burgers and soft-serve to neighborhood locals and beach-goers.

BY Leah Mennies

What's Brewing: Night Shift

We headed to the nanobrewery's new space to take a tour and sample some new brews.

BY Anne Vickman

Urban Grape Comes to the South End

This fall, the wine shop will open a new space on Columbus Ave.

Coming Soon: The Taco Truck

The NJ chainlet is bringing food trucks and brick-and-mortar shops to Boston.

Rush Hour at KO Pies

An average lunch rush means moving 60+ of their meaty pies.

Don't Order These Cocktails on a Date

Tool Kit: Matt Jennings

THE DETAILS

When

Apr. 24th

6:00 PM

Where

Il Capriccio

888 Main St.
Waltham, MA 02453

Cost

$70 per person

Cocci Grifoni Wine Dinner

This event has now passed. Check out other events in our calendar.

Spend the evening discovering new wines from Cocci Grifoni, an estate in the coastal region of Central Italy’s Marches, which has reinvented the pecorino grape. Sommelier Jeannie Rogers will present the evening's featured bottles, while guests savor a four-course menu, including mussels in white wine, black linguine with calamari, ramps and garlic, citrus marinated Giannone chicken, and mixed berries with zabaglione.

Organizer Contact

781-894-2234