An on-demand ice cream truck, a Tacopocalypse, and more.

Called “Don’t Try This at Home,” the event will include Pop Rocks, absinthe, and Four Loko.

The forthcoming spot from The Blue Room team will offers a range or charcuterie, cheeses, and, of course, vino.

From burger mascot puppies to butchery lessons, a peek at the photoshoot for our July issue.

Where to dine (and drink) al fresco in Allston.

The latest concept from the machine behind Red Lanter, The Estate, and Gem will offer swanky Asian-inspired cuisine.

On Thursdays and Fridays, the Kendall Square spot offers killer pulled pork sandwiches.

We stopped by to see how chefs at Gourmet Dumpling House, The Gallows, and Lineage deal with the spindly crustaceans.

Over the past few years, Boston has witnessed an explosion of great new spots dedicated to that king of casual eats, the hamburger. From laid-back joints that keep it simple — juicy patties on a good bun — to upscale eateries that serve up fancified takes on the humble classic, this city has gone wild for burgers.

Variety is the spice of life, except when it makes for an inconsistent dining experience.

Tonic aims to bring a touch of class to Forest Hills, but badly needs front-of-the-house help.

This revamped hotel restaurant aims high, but misses the mark.

Paris comes to America with these delicious, flaky treats at Flour.

The chef introduced dishes like lobster beignets, foie gras with funnel cake at the Mandarin Oriental restaurant.

The Boston Harbor Hotel will bring cocktails and snacks to the Rowes Wharf area.