There’s a new spot in the South End for the best meal of the weekend.

The slightly sweet, savory snack is for sale at Beacon Hill Chocolates.

Here’s your first look at the menu of not-so-classic bar food, entrees, and craft cocktails.

Check out the menu, with new loaded loukoumas, a private-label draft beer, Cretan wine, and more.

At our annual food- and fun-filled bash, your votes will crown one winner the top patty in the city.

But, the family behind the 32-year-old restaurant says to stay tuned for future endeavors.

Love Art Poke and “an express location” are headed for the Financial District and the West End, respectively.

Chef Tony Maws has made the decision to shutter his Somerville neighborhood restaurant.

The team behind a beloved food truck and Brookline brick-and-mortar has found a new home near Harvard Square.

The family-style Italian restaurant, opened in January, now has vino, beer, and cordials. Salute!

Plus, Davio’s Italian Steakhouse joins the upgraded fleet of airport restaurants this fall.

In a trademark dispute, a local judge has ruled in favor of Faneuil Hall institution, Zuma Tex-Mex Grill.

One of Boston’s original food trucks will be DBCo.’s restaurant-in-residence this fall.

It opens Tuesday.

Here’s a fun lineup of wiener events and restaurant specials for these dog days of summer.