They’re packed with bold furnishings, lush greenery, and luxe designs—and, oh yeah, the food’s pretty great, too.

Whether they’re onion, garlic, or Cajun-spice flavored, these fresh-baked bagels are everything.

Plus, restaurateur Ken Oringer and pastry chef Monica Glass have a Central Square bakery and café in the works.

From sit-down dining to taprooms to candy stores, here’s how to make the most of your Salem trip, in October or otherwise.

After his iconic brasserie, Eastern Standard, shuttered during the pandemic, Boston’s consummate hospitality wiz is reopening the restaurant this month—and putting everything on the line that lightning will strike twice.

The long-planned Tenoch sibling is about to open its doors.

This convivial restaurant, music venue, and bar is a symbol of a shiny new Boston waterfront that’s welcoming to all.

Head to these local spots for the tasty fall staple this season.

And it’s not just a themed pop-up—the permanent café debuts in October in the Back Bay.

From Johnny Appleseed to East Boston’s Downeast Cider guys to Matt Damon’s famous line in Good Will Hunting, here’s everything you need to know (and probably a whole lot more) about our region’s most quintessentially autumn fruit.

The modern Portuguese restaurant spearheads the food and beverage program at the newly opened Raffles Boston.

Spice up your life.

The Cambridge mainstay is still a winner, even in its takeout-focused era.

The best local spots for a stacked box of a dozen or a sweet brunch treat.

All That Fish + Oyster opens in the Fenway, and the new Eastern Standard is on deck.