1 lb. fingerling potatoes, cut into chunks 1/2 lb. lobster, cooked and cut into chunks 1/2 c. frozen peas, cooked 1 tbsp. truffle oil 1/2 c. mayonnaise 1/2 c. lemon juice 1 tsp. each salt and pepper 1/2 c. minced red onion 1/4 c. roughly chopped basil leaves 1 1-oz. summer truffle, shaved (optional, for garnish) 20... More >