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Fingerling Potato and Lobster Salad
1 lb. fingerling potatoes, cut into chunks
1/2 lb. lobster, cooked and cut into chunks
1/2 c. frozen peas, cooked
1 tbsp. truffle oil
1/2 c. mayonnaise
1/2 c. lemon juice
1 tsp. each salt and pepper
1/2 c. minced red onion
1/4 c. roughly chopped basil leaves
1 1-oz. summer truffle, shaved (optional, for garnish)
20...
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