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Braised Pork Cheek Biscuits
For the pork cheeks:
6 pork cheeks, trimmed
1 tbsp. each, salt and pepper
1 tbsp. extra-virgin olive oil
2 cloves garlic
1 large carrot, cut into 1/4-inch cubes
1/2 c. finely diced white onion
1 stalk celery, finely diced
1 c. dry red wine
3 c. good-quality beef broth
1 tbsp. tomato paste
2 sprigs each rosemary, oregano, and thyme
1...
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