Ok, we’ll admit it. We wait all year for this day. It’s our Oscar’s, our Tony’s, and our Emmy’s all rolled up in one big, sloppy bite. It’s the James Beard Foundation Awards and it’s taking place tonight at New…
Celebrate the end of ’09 (thank God it’s over!) with our abbreviated collection of restaurant parties around town. Because you should put a little something in your belly before toasting to 2010. And yes, there will be food! Industry Vets…
A Chowder quickie on the Boston dining scene. Tom Schlesinger-Guidelli, bar manager of Craigie On Main and Best of Boston 2009 Mixologist, is moving on at the end of ’09. Rumors are swirling on Chowhound, with some saying his next…
Used to be, the organized chaos of a restaurant kitchen was a tucked-away affair, hidden from the view of a paying public who preferred to dine far away from hot burners and splattering grease, thankyouverymuch. If you wanted to see…
This fall, many restaurants have put together sumptuous, multi-course fixed-price dinners at relatively minuscule price points. Feast your eyes (and stomach) on these. OctoberFeast at Bambara Oct. 17, 7 p.m., $40 per person Join Chef Jay Silva and the team…
When it comes to dining out, we have no problem dishing out advice. Whipping up good meals in our own kitchens, on the other hand, is another matter. But lately we’ve been taking our cooking cues from Boston-area chefs via…
North End to South Shore, East Boston to MetroWest. We made a lot of stops in our hunt for the finest of everything the Hub has to offer, an annual quest that we took in a whole new direction this…
Ever wonder where your favorite chefs eat out? Most nights, they’re slaving away in their own kitchens, but we were curious: If we gave them $100 and a much-deserved night off, where would they go and what would they eat?…
Three Value-Packed Tasting Menus And why $40 is the new right price for a memorable meal. How to… Beat the Salad Bar BoondoggleTo find the least we could pay while still getting full, we built three salads and recorded the…
Taste of Cambridge June 25, 5:30-8 p.m. Technology Square courtyard, Massachusetts Institute of Technology, Cambridge Swing on by and sample gourmet goodies al fresco from Cambridge’s top restaurants, including Grafton Street, Upstairs on the Square, East Coast Grill, Rialto, Temple…
