Jules Catering is keeping up with recent trends in reception meals. "We're moving away from the assumption that it's going to be a plated meal," says director of sales Sheila Sullivan. "Many couples are going with something less formal."
Boston magazine's greenhouse is a great resource for ways to save money and energy at home. Visit our virtual room-by-room green guide for energy-saving tips and ideas.
It's our first annual Readers' Choice Awards, presented by JetBlue, and we want to hear from you! We've selected ten categories - now it's up to you to cast a...