Timeless 19th-century elegance abounds at downtown landmark Locke-Ober, where you’ll find two regal banquet rooms featuring rich mahogany wood paneling, handmade English drapes, and burgundy leather chairs. The intimate setting is just right for savoring chef Lydia Shire’s grilled lacquered salmon and sautéed halibut with lemon risotto.
Boston magazine's greenhouse is a great resource for ways to save money and energy at home. Visit our virtual room-by-room green guide for energy-saving tips and ideas.
It's our first annual Readers' Choice Awards, presented by JetBlue, and we want to hear from you! We've selected ten categories - now it's up to you to cast a...