Drink and Dine

Three brewpubs where the beer—and the food—are well worth the visit.

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Bubbling Up

New England jump-started the craft-beer renaissance—and now we’re back on top. National beer scribe Joshua M. Bernstein, author of The Complete Beer Course, explains how our region got its beer-making mojo back.

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King of the Hill

A pilgrimage to visit Shaun Hill, elusive guru of the beer geeks.

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How the craft-beer movement abandoned Jim Koch (and his beloved Sam Adams).


Sour Notes: The Science Behind the Sour Beer Craze

In this new bimonthly ­column, Benjamin Wolfe, a microbiologist at Tufts University, and his husband, Scott Jones, the chef de cuisine at Menton, reveal the science behind what we eat and drink.