Barbecue is having a cultural moment in New England. Here: 17 spots emblematic of our new golden age—and well worth a summer drive. By Christopher Hughes with additional reporting by Jacqueline Cain and Scott Kearnan
From a bistro channeling the best of 18th-century New England to a cutting-edge “think tank” slinging some of the city’s finest French food, these are Boston’s most exciting new dining destinations. By Christopher Hughes with additional reporting by Jacqueline Cain, Brittany Jasnoff, Scott Kearnan, Corby Kummer, and Catherine Smart
Monster ovens. Persnickety artisanal toppings. Painstaking dough-prep techniques. Boston suddenly has one of the fastest-moving pizza scenes in the country. If you’re not a pizza snob now, you will be by the time you finish reading this.