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Just when we think we might see a return to prosperous (or at least less dire) times comes Excelsior, Lydia Shire's festively revamped Biba. The […]

Many diners have the fantasy of being invited to a star chef's house for dinner, where he or she just fools around, tossing off marvelous […]

Robert Fathman is a creative, charismatic chef who has been something of a food-world cult figure, nearly—but not quite—bursting onto the scene. A motorcycle-riding, tattooed […]

“Suburban food,” my citified guest muttered as he studied the menu at Blackfin Chop House & Raw Bar in Hingham. The vast, humming emporium is […]

Of course, the name is inaccurate. David and Bob Kinkead aren't rivals: They're good friends. David even became a chef because he admired his older […]

Perhaps only hard-working Steve DiFillippo, whose Davio's restaurant has managed to thrive despite several changes of address, could take the big old Paine Furniture site—a […]

You move to the suburbs, you want city lights without having to drive downtown. Just weeks after the Metropolitan Club opened in Chestnut Hill mall-land […]

Here's my first piece of advice about Domani Bar & Trattoria, the new restaurant above the superchic downstairs club Saint in the Copley Square Hotel: […]

Beacon Hill Bistro conjures a fantasy of a first-class dining car. But chef Benjamin Knack needs to keep the kitchen on the rails and the […]

The last thing Boston needs, you might think, is another cute oyster bar. Jasper White invigorated the form with Summer Shack, where suddenly there was […]

More years ago than anyone present cares to remember, I was a guest at Michela Larson's house when a fresh Culinary Institute of America graduate […]

It would be hard for me to be happy without knowing that Amanda Lydon is cooking somewhere in or around Boston. Since her triumphant star-is-born […]

“I'd like the 1998 Guigal cotes du Rhone,” my wine-savvy friend said at the beginning of our first meal at the exotic Back Bay restaurant […]

Umbria is an unlikely place for a very pure sort of Italian cuisine. I don’t mean the region, of course—the “green heart of Italy” that […]

Jerome Legras might be the most interesting import to our culinary shores since Thomas John landed at Mantra as if from another planet. Where John […]