Liquid Diet: Checking out Harpoon’s New Beer Hall
From the spent grain pretzels to the unusual beers on tap, this spot is a welcome addition to the Boston area.
By Christopher Hughes
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Drinks
Liquid Diet: A Chat with Dogfish Head’s Sam Calagione
The Dogfish Head guru (and Massachusetts native) will be in town this weekend for the Extreme Beer Fest.
By Christopher Hughes
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When Tea Met Booze: L'Espalier Introduces Tea-Infused Hot Toddies
We chatted with tea sommelier Cynthia Gold to learn more about the new way to steep.
By Christopher Hughes
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Three New England Ciders to Watch (and Drink)
Hard cider is arguably the beverage of the moment. Here's three great local varieties, and where to find them.
By Christopher Hughes
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Shrubs: The Reason You Should Be Drinking Vinegar This Summer.
The old-fashioned drinking vinegars are having a moment in summery beverages. Here's where to get in on the trend.
By admin
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Does Chestnut Hill Need Another Corporate Liquor Store?
With Star Market applying for a liquor license, The Urban Grape faces damage to their business
By Lindsay Tucker
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Brew Review: Pretty Things' St. Winifrede
Our tasting notes from Pretty Things' latest seasonal launch.
By Anne Vickman
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What's Brewing: Three Winter Beers to Try
What resident beer geek Anne Vickman has been tippling in the past week.
By Anne Vickman
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Idle Hands Debuts Brews
By Anne Vickman
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The Good Belly Project, Boston Public Market Urge You to Dine Out for a Cause
By Leah Mennies
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