Innovators

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Let It Slide

Maine’s Camden Toboggan Company builds wooden sleds for the annual National Toboggan Championship.

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Take Away

If you’ve dined in Boston over the past two decades, you’ve likely seen Stephen Sousa’s work. The star restaurant designer and architect opened his eponymous firm in the late ’90s and now, 14 years later, has an enviable portfolio that includes the area’s hottest restaurants: Blue Dragon and Alma Nove, plus the soon-to-open spots Stephi’s in Southie and Alden & Harlow. We caught up with Sousa in his Fort Point studio to learn more about bringing great restaurant design into the home.

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