summer recipes sq3

Recipe: Grilled Wild Shrimp with Green Mojo

“In Spain you see a lot of green sauces at tapas restaurants. Green mojo is inspired by the Canary Islands,” culinary director Tom Berry says. “It’s a sauce I like to do with shellfish and squid.” Berry recommends using wild shrimp for their quality and flavor.

summer recipes sq4

Recipe: Grilled Skirt Steak with Corn & Farro Salad

“This is my go-to marinade for grilling in the summer,” culinary director Tom Berry says. “You don’t need much more than that to get a lot of flavor and caramelization.” In the salad, farro adds nuttiness and texture, earthy blue cheese plays off peppery arugula, and lemon thyme lends bright notes.

Spring Soup Square

Recipe: Spring Vegetable Soup

Soup season doesn't have to end with winter. This light, veggie-based soup transitions seamlessly into spring.