Fenway's Nookie Postal Dishes on His Two Forthcoming Restaurant Concepts
In addition to a Kendall Square restaurant, he's bringing "Jewish BBQ" to New York.
By Leah Mennies
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Restaurant Openings
Local Top Chef Contestant to Open Stacked Doughnuts
No. 9 Park rounds cook Stephanie Cmar hopes to debut a doughnut concept in the next year.
By Leah Mennies
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What to Expect at Bees Knees Supply Co., Coming Soon to Fort Point
Jason Owens' new South Boston gourmet food shop will have Batch ice cream by the scoop, and much, much, more.
By Leah Mennies
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Details on Steel & Rye, Chris Parsons' Forthcoming Milton Restaurant
By Leah Mennies
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Details on Steel & Rye, Chris Parsons' Forthcoming Milton Restaurant
At long last, Parsons returns, promising American-style plates, brown liquor, and a rustic decor.
By Leah Mennies
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Via Matta alum Michael Pagliarini to Open “Giulia” in Cambridge
The large, Umbria-inspired place will be located between Harvard and Porter Square.
By Leah Mennies
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The Bowery Presents to Team Up with Michael Schlow in Cambridge
The new music venue, The Sinclair, will host a 104-seat restaurant.
By Leah Mennies
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Thinking Cup to Expand with an Italian-Leaning Shop in the North End
They've hired a heavy-hitting pastry chef to offer cannoli, zeppoli, and more at the second outpost of the coffee shop.
By Leah Mennies
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In the Issue: A Peek at Our September Menu Section
This month, we're bringing you fall-fresh CSA picks, a peek at Asta, and a look at a major bakery collaboration.
By Leah Mennies
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Will Gilson's Bridgestreet to Become “Puritan & Co.”
By Leah Mennies
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