Deirdre Heekin and Caleb Barber operate Osteria Pane E Salute in Woodstock, Vermont. They make wine and raise many vegetables they use in their restaurant.

Bottle Shock: La Garagista

A small Vermont winery is employing hardy American grape varietals to create stunning—and potentially world-class—wines. Will it succeed?

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Impress Your Date with These 12 Romantic Wines

It's not about being the biggest spender. Wine professionals from some of Boston's hottest restaurants share their picks, just in time for Valentine's Day.

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Hip to Be Square

Three boxed wines that you won’t want to hide deep in your fridge.