Boston magazine Taste. November 1, 2010
Information
participating restaurants
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2012 Participating Restaurants
View Mixologist and Dessert participants.

80 Thoreau
Chef: Carolyn Johnson
@80thoreau
www.80thoreau.com



Alma Nove
Chef: Paul Wahlberg
@Alma_Nove
www.almanovehingham.com



Artisan Bistro
Chef: Andrew Yeo
@RitzCarlton
www.ritzcarlton.com



Ducali
Chef: Philip Frattaroli
@ducali
www.ducalipizza.com



Formaggio Kitchen
Chef: Ihsan Gordal
@formaggio
www.formaggiokitchen.com



Davio's Northern Italian Steakhouse
Chef: Rodney Murillo
@daviosboston
www.davios.com



Il Casale Cucina Italiana
Chef: Dante de Magistris
@chef_dante
www.ilcasalebelmont.com/



Journeyman
Chefs: Diana Kudajarova, Tse Wei Lim
@eatatjourneyman
www.journeymanrestaurant.com



L'Espalier
Chef: Frank McClelland
@lespalier
www.lespalier.com



Local 149
Chef: Leah Dubois
@local_149
www.local149.com



Mandarin Oriental, Boston
Chef: Rachel Klein
@MO_BOSTON
www.mandarinoriental.com/boston



Neptune Oyster
Chef: Michael Serpa
@michaelserpa
neptuneoyster.com



Post 390
Chef: Eric Brennan
@Post390
www.post390restaurant.com



Russell House Tavern
Chef: Michael Scelfo
@RussellHouseTav
www.russellhousecambridge.com



Sel de la Terre
Chef: Daniel Bojorquez
@seldelaterre
www.seldelaterre.com



Shanti
Chef: Andy Pokeral
@shanti_boston
www.shantiboston.com



Smith & Wollensky
Chef: Matt King
@smithwollensky
www.smithandwollensky.com



Trade
Chef: Jody Adams
@tradeboston
www.trade-boston.com



Tremont 647
Chef: Andy Husbands
@Tremont647
www.tremont647.com



Tres Gatos
Chef: Marcos Sanchez
@tresgatosjp
tresgatosjp.com



2012 Mixologist Participants

Chris Olds from Park
@PARKCambridge
www.parkcambridge.com



Josh Taylor from WestBridge
@WestBridge02139
www.westbridgerestaurant.com



2012 Dessert Participants

Robin's Candy Shop
@robinscandy
www.robinscandy.com/robin



Cakeology
@brucethepanda
www.cakeology.com



Purefections
@pure_choc
www.purefectionschocolate.com