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Alma Nove
Founded by Paul Wahlberg and celebrity brothers Mark and Donnie, Alma Nove is the perfect alternative to dining in the city. Just a short ride from Boston, Alma Nove offers stunning harborside views and contemporary decor. Serving a combination of classic Italian and Mediterranean dishes, head Chef Paul Wahlberg uses the freshest and finest ingredients from antipasti to dessert. |
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Bistro du Midi
Bistro du Midi showcases authentic Provencal cuisine in a warm, inviting, and beautiful setting. Inspired by the ingredients and culinary techniques of the Midi region in France, executive Chef Robert Sisca presents modern, ingredient driven masterpieces that are innovative and approachable. Reasonable prices and impeccable service, Bistro du Midi, is a hidden gem.
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Blue Inc.
Executive chef Jason Santos, of Hell's Kitchen, is cooking up something in our own backyard at Blue Inc. Whipping out creations like nitrogen salsa that smolders when it hits the plate and orange gel that transforms to noodles when put into hot broth, the food is not only delicious but entertaining. Located on Broad Street in Boston, Blue Inc. is a must-try. |
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Catalyst
Located in Cambridge, Catalyst restaurants' American cuisine is a reflection of owner William Kovel's passion for exemplary dishes. In the modern day movement of the "Go-Green" initiative, Catalyst will continue to soar in popularity, offering locally grown organic produce and wild farm raised food from sustainable practices. Offering scrumptious pasta dishes and serving crisp wines, it's no wonder Catalyst is an award-winning restaurant. |
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Dante
If it wasn't for the spectacular views of the Boston Skyline and Charles River, the dishes at Dante would have you convinced you were in Italy, not Cambridge. Serving breakfast, lunch, dinner and brunch on weekends, Dante's flawless meals constantly draw repeat customers. Offering scrumptious pasta dishes and serving crisp wine's it is no wonder Dante has won several different awards. |
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Eastern Standard
Located on Commonwealth Ave, Eastern Standard restaurant is always buzzing with excitement. Serving everything from fresh New England Seafood to mouth-watering meat dishes, proprietor Garrett Harker made sure his menu had something for everyone. With mosaic tiles and a red leather sofa, the mood at Eastern Standard is both flirtatious and inviting. |
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Grill 23
Grill 23 has been redefining the steakhouse experience for over 25 years. Renowned for its perfect cuts of steak and Brandt Beef, dining here is a sensuous experience. If steak is not what your taste buds are craving, not to worry, Chef Jay Murray and his team will surely cook you up another classic favorite. Tucked away in Boston's Back Bay, Grill 23 is a must visit. |
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Island Creek Oyster
At Island Creek Oyster, farmers and chefs work in synergy to bring diners the best seafood creations in New England. fish and oyster selections offered on the menu change daily, depending on what is coming off the water that day, which guarantees the freshest dishes. |
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Market
Located in the W hotel, in Boston's acclaimed theater district, Market emphasizes the feeling of an at-home atmosphere by maintaining a casual and relaxed environment. Market prides itself in giving an exotic flare to classic dishes by using a variety of spices from different regions around the world.
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Pigalle
Located in the heart of Boston's theater district, Pigalle brings Parisian food to Boston. From the Cassoulet of Confit Duck Leg to the classic Classic Creme Brulee, the kitchen is very meticulous in creating only the best dishes. Pigalle is a perfect spot to go to for an intimate dining experience. |
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Sel de la Terre
 With locations in the Back Bay, at the Long Warf, and in the Natick Mall, Sel de la Terre brings exquisite southern French cuisine to the Boston area. The warm and welcoming rustic environment immediately makes customers feel right at home. The menu has an abundance of choices from vegetarian to organic berkshire pork belly, sure to please anyone's taste buds. |
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L'Espalier
In the heart of fashionable Back Bay, adjacent to the Mandarin Oriental Hotel on Boylston Street, L'Espalier offers sophisticated and modern New England-French cuisine, with an emphasis on artisanal and New England ingredients. Under Chef Frank McClelland's stewardship, L'Espalier has consistently been rated at the top of national and local best restaurant lists. |
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Myers+Chang
Myers+Chang is all about fresh product, exotic herbs, redolent spices. Alison Hearn served as opening executive chef to develop a menu that reflects Joanne and Christopher's personal interpretation of Chinese, Thai, and Vietnamese specialties. Today that philosophy is carried on by Chef Karen Akunowicz. |
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Rialto
As patrons enter Rialto restaurant in Cambridge, they enter via a white stone path that was designed to mirror ancient Roman roads. The classical Italian decor and scrumptious Sicilian style dishes leave guests feeling as if they are eating at a restaurant located in a quaint Roman Piazza. From smoked swordfish with capers, celery, and pickled watermelon dressed chili oil to homemade Italian sausage, Rialto offers something for everyone. |
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O Ya
Located in the historic leather district between Atlantic Ave and South Street is the prized O Ya Restaurant, which many critics claim to be one of the finest Japanese Restaurants in the country. Patrons can sit at the bar and watch chefs whip up creations that are a true pleasure. O Ya offers mouth-watering dishes, such as Kumamoto Oyster sashimi with watermelon pearls, an extensive wine list and superb Sake. O Ya is a sensual dining experience and definitely a must-try! |
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El Centro
Are you in search for some Mexican to spice up your dinner plans? Look no further than El Centro Restaurant, located in Boston's South End. El Centro offers everything from the typical Corona and quesadilla for the more reserved diner, to Bohemia and nopales (cactus) for the adventurous one. With unbeatable prices, and a real authentic ambiance, El Centro cannot be passed up. |
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Bambara
Bambara is a renowned American Restaurant that takes Cambridge dining to a new level. Inspired by the thriving agriculture of his native Northeast region, Chef Jay Silva uses the freshest locally grown ingredients mixed with the flavor of creativity to develop his outstanding seasonal menu. The attentive service, warm atmosphere, and exceptional food, wine, and cocktail menus at Bambara necessitate a visit. |
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Boston—Legal Harborside
Legal Harborside is Legal Sea Foods' flagship restaurant on the Boston Waterfront offering three floors of three different atmospheres under the same roof. The first floor of Legal Harborside starts with a casual restaurant and in-house fish market. The second floor offers a menu focused on elegantly prepared cuisine for private dining events or celebrations. The third floor promenade deck includes a rooftop lounge and bar, open all-year round with retractable glass walls and a roof, perfect for cocktails and appetizers. Legal Harborside is a must-visit for a different feel of the restaurant we all know and love. |
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Bergamot
Bergamot Restaurant, located on the edge of Harvard Square and Inman Square serves progressive American Cuisine in a warm, intimate setting. Chef/Owner Keith Pooler and Owner/GM Servio Garcia have brought great success to Bergamot acquiring numerous accolades over the years, such as best new restaurant and best neighborhood restaurant. Bergamot Restaurant is a must-try and will surely have guests coming back for more. |
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80 Thoreau
Nestled in the historic town of Concord, Massachusetts, 80 Thoreau is a hidden gem. Offering savory dishes such as Cavatelli with Lobster, Grilled Pork Chop and Heirloom Tomato Salad, head chef Carolyn Johnson is able to cook up something for everyone. Not only is the food flawless, but the dining service is as well; as soon as you enter you will be waited on by 80 Thoreau's gracious servers. If you need a night out of the city, head to Concord and try this hidden treasure. |
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Posto
Posto features a full menu with antipasti, insalate, handmade pasta, grilled meats, fish and poultry, dolce and of course our Neapolitan wood fired pizza. The center piece of Posto is our Italian wood burning oven which allows them to cook pizza at temperatures in excess of 850 degrees. Pizzeria Posto is conveniently located in Davis Square. |
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Harvest
Located in the heart of Harvard Square, Harvest celebrates the modern New England table. Executive Chef Mary Dumont presents contemporary New England cuisine focused on the region's freshest ingredients. Noted by Travel & Leisure as a Harvard Square classic, Harvest has also been lauded for its New England Cuisine by Zagat, Boston Magazine and The Improper Bostonian. |
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Asana
With a fresh approach, Asana welcomes diners with authentic and pure New England cuisine. Inspired by local and seasonal ingredients applying modern twists, their culinary team offers a menu enriched by taste and tradition. The dramatic floor-to-ceiling windows overlooking bustling Boylston Street, gives the space a modern. Located at Mandarin Oriental, Boston, Asana is a must visit. |
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Post 390
Post 390 is the latest concept by renowned restaurateur Kenneth Himmel. Located at the Clarendon Building, this urban tavern is perfectly situated within walking distance of South End and Back Bay neighborhoods. Featuring two flows with exhibition kitchens, three fireplaces, two bars, and dramatic city views, Post 390 puts a modern twist on the traditional tavern experience.
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Ole Mexican Grill
The top-rated Mexican restaurant of the Boston/Cambridge area, Ole Mexican Grill serves upscale, modern but authentic dishes. Hospitality, tapas, and margaritas abound and Ole's fabulous tableside guacamole has been a signature for years. The bold flavors of Chef Erwin Ramos take his hip urban neighborhood spot to a new level. |
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BABYTRAIN barBARq
Owner Dennis M. Cargill JR. has been in the restaurant business since he was 15 years old. After working in off-site catering for restaurants, and even catering their own wedding, Dennis and wife April decided to start their own "do-all catering company", BABYTRAIN barBARq. They are bar specialists, doing everything from raw bars and bellini bars to charcuterie bars and hand crafted cocktail bars. Dennis and April are inspired by all things pork and nose-to-tail, farm-to-table cooking. |
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Stella
Stella Restaurant and Bar offers a wide selection of international wines, boutique grappas, and classically inspired Italian cocktails. The menu itself takes guests through a tour of Italy and its regions using only the best ingredients from each region to create a modern twist on traditional Italian cuisine. The atmosphere is energetic and lively with a brand new dining room and a large outdoor seating area both perfect for cocktails and delicious food. |
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Storyville
Storyville is proud to pioneer an emerging city trend in nightlife with a unique speakeasy meets night club atmosphere in a venue that is uniquely Boston. Classic cocktails are served alongside new music that soothes and invigorates guests. With an extensive dining menu of small plates, table service, and entertainment Storyville creates a sinful and seductive atmosphere similar to the New Orleans Red Light District in the heart of Boston. |
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