Wedding Venues in Manchester, Vermont

Your love can move mountains. Why not tie the knot overlooking one?
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Hildene, the Lincoln Family Home. / Photograph by Jonathan Young Photography

On any given weekend in the summer and fall, the hills of Manchester, Vermont, are alive with the sound of wedding bells. Nestled between the Taconic and Green mountain ranges, the quaint, walkable town is the picture of Rockwellian idyll, drawing couples from near and far. “People like the idea of Manchester, because everything is so close,” says local planner Janet Dunnington. “It’s just absolutely gorgeous, with lakes, mountains, trees, and green grass.”

Since 1853 the luxe Equinox resort has been the heart and soul of Manchester Village, and a popular spot for weddings. But with several new venues popping up around town, there are now even more places to say “I do” in style. For ease and elegance, it’s hard to beat the Taconic hotel, which opened its doors in December 2015 and offers infinitely flexible wedding packages. Recite your vows en plein air as the sun sets over the mountains, then sip craft cocktails on the terrace before retiring to the ballroom or an outdoor tent for the party. Prefer a more rustic vibe? The nearby Inn at Manchester’s newly constructed event barn features hand-stained and distressed pine paneling and, naturally, an outdoor fire pit.

Proving that everything old is, eventually, new again, the historical Hildene estate, the summer home of the Lincolns (yes, those Lincolns), can also be home to your big day. Set on a promontory, it boasts dramatic mountain vistas at every turn, a generous banquet tent, and a romantic, peony-dotted formal garden straight out of a Jane Austen novel.

Taconic
HEAD COUNT Up to 175
PRICE Starting at $170 per person

Inn at Manchester
HEAD COUNT Up to 150
PRICE Starting at $2,000

Hildene, the Lincoln Family Home
HEAD COUNT Up to 220
PRICE Starting at $5,000

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“People love an excuse to come to a wedding in Vermont, so I always tell my clients, ‘If you want 200 people, don’t invite more than 225.”

Janet Dunnington, janet dunnington destination weddings

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Prewedding Adventure

Get your creative juices flowing with a private “Studio Uncorked” workshop at the Southern Vermont Arts Center, where you can paint your own masterpiece while sipping wine with friends and family.

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Photograph by Warren Jagger

Guest Digs

The larger properties book up fast during wedding season, making the Reluctant Panther Inn and Restaurant, a plush 20-room boutique hotel in the center of town, an ideal spot for couples in need of overflow lodging. Its Frette robes, in-room fireplaces, and marble baths are a relaxing antidote to a night (or weekend) of revelry.

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Photograph by Dreamlove Photography

Rehearsal Dinner

Nestled at the base of Mount Equinox, the Equinox’s Pond Pavilion offers striking water and mountain vistas and a rustic, screened dining space that brings the outdoors in.

Unique Vendor

Turn your wedding into an ice cream social with help from Vermont original Ben & Jerry’s. The Manchester outpost can bring cones, cups, and toppings galore to your reception site for the ultimate sundae cart.

Local Favor

What’s a visit to Vermont without maple syrup? Based in Shoreham, the family-owned Vermont Trade Winds Farm fills small, wedding-friendly glass bottles with pure liquid gold. The hand-poured maple candy, meanwhile, should satisfy sweeter tooths.

Consider the Mini-Moon

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Courtesy Photo

Escape the bustle of Manchester Village at the historical Hill Farm Inn (pictured), a plush B & B set on 50 stunning acres just outside town. After an energizing breakfast of farm-fresh eggs, put the pedal to the metal at the Equinox’s Land Rover Experience Driving School, where you’ll learn how to maneuver log crossings, steep inclines, severe descents, and rock crawls like an off-roading pro.

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Courtesy Photo

Or get your adrenaline rush from bargain-hunting at the Manchester Designer Outlets (pictured), a collection of upscale stores such as Marimekko and Armani.

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Photograph by Daniel Krieger

Dinner is at the Copper Grouse (pictured), the Taconic’s sophisticated ode to the gastropub—don’t miss chef Adam Raftery’s maple-sriracha chicken wings.


Brittany Jasnoff
Brittany Jasnoff Executive Editor at Boston Magazine bjasnoff@bostonmagazine.com


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