A Dozen Decadent Desserts

End the night on a sweet note with a sinfully delicious public display of confection.

wedding desserts boston

Photograph by Nina Gallant, prop styling by Kelly Shea/Anchor Artists, food styling by Monica Mariano/Ennis

Clockwise from top left:

1. Lavender-honey celebration cake, $5 per serving, Mayflour Confections.

2. Mini pies, $3.95 each, Montilio’s Baking Company.

3. Lemon madeleines, $16 per dozen, Mayflour Confections.

4. Chocolate-covered strawberries with metallic filigree, $4.25 each, Sweet Indulgence.

5. French macarons with metallic filigree and beading, $3.50 each, Sweet Indulgence.

6. Coconut macaroons with gold leaf, $21 per dozen, Mayflour Confections.

7. Waffle cake, $38.95, Sweet Indulgence.

8. Individual chocolate-caramel sea-salt cheesecakes, $4.75 each, Artisan Bake Shop.

9. Chocolate cakes with whipped cream and chocolate ganache, $2.95 each, Montilio’s Baking Company.

10. Rum-infused chocolate-truffle thimble cakes, $3 each, Artisan Bake Shop.

11. Organic “Karat” cupcake with gold leaf, $36 per dozen, Sweet Bakery.

12. Marshmallows, $24 for 50, Mayflour Confections. 13 Assorted doughnuts, $38 per dozen, Union Square Donuts.