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Weddings

New England Weddings: Part 1

By Stephanie Thurrott

Page 6 of 10

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The bride’s mother, Susan, baked a three-tier cake with buttercream frosting, coconut, and fresh lemon curd, and decorated it with French hydrangeas.

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