Real New England Weddings: Eastover Farm
Taking advantage of our region's diverse landscape, this couple ties the knot in style.
Jaime Langione & Mike Endreny
October 11, 2008
Eastover Farm, Rochester, Massachusetts
Photographs by Studio Atticus
They may have found each other in Mexico, but Jaime and Mike's wedding was closer to home. Planning a ceremony at a working farm had its fair share of challenges, Jaime admits, but it was important to both of them that every detail be as local and sustainable as possible. Their caterer used organic, regional ingredients, the flowers were sourced from local farms, the centerpieces featured seasonal fruits and nuts, and the individual pies (in lieu of cake) came from a bakery down the road. The setting itself, a green field overlooking a pond, perfectly embodied the couple's green leanings. And with grasshoppers and butterflies following her down the "aisle" and two swans appearing out of nowhere during the vows, Jaime says, "nature came through for us."
The File
Dress: Junko Yoshioka, 212-206-9302, junkoyoshioka.com
Makeup: Dani Wagener, 617-247-3500, info@daniwagener.com, daniwagener.com
Hair: Cathleen Foster, Beaucage Salon, 71 Newbury St., Boston, 617-437-7171, beaucage.com
Menswear: Mr. Ned, 212-924-5042, mrnednyc.com
Catering: Season to Taste, 617-921-9130, seasontotastecatering.com
Flowers: Stacey Daley, Bay End Farm, Buzzards Bay, 508-759-8050, bayendfarm.com
Desserts: The Artisan Kitchen, 265 Walnut Plain Rd., Rochester, 508-763-4905, theartisankitchen.com
Music: Ceremony and cocktails, the Pegheads, 401-247-0159; dinner and dancing, Soul Kitchen, 617-469-4381, soulkitchenband.com
Tents: Sperry Tents, 11 Marconi Ln., Marion, 508-748-1792, sperrytents.com
October 11, 2008
Eastover Farm, Rochester, Massachusetts
Photographs by Studio Atticus
They may have found each other in Mexico, but Jaime and Mike's wedding was closer to home. Planning a ceremony at a working farm had its fair share of challenges, Jaime admits, but it was important to both of them that every detail be as local and sustainable as possible. Their caterer used organic, regional ingredients, the flowers were sourced from local farms, the centerpieces featured seasonal fruits and nuts, and the individual pies (in lieu of cake) came from a bakery down the road. The setting itself, a green field overlooking a pond, perfectly embodied the couple's green leanings. And with grasshoppers and butterflies following her down the "aisle" and two swans appearing out of nowhere during the vows, Jaime says, "nature came through for us."
The File
Dress: Junko Yoshioka, 212-206-9302, junkoyoshioka.com
Makeup: Dani Wagener, 617-247-3500, info@daniwagener.com, daniwagener.com
Hair: Cathleen Foster, Beaucage Salon, 71 Newbury St., Boston, 617-437-7171, beaucage.com
Menswear: Mr. Ned, 212-924-5042, mrnednyc.com
Catering: Season to Taste, 617-921-9130, seasontotastecatering.com
Flowers: Stacey Daley, Bay End Farm, Buzzards Bay, 508-759-8050, bayendfarm.com
Desserts: The Artisan Kitchen, 265 Walnut Plain Rd., Rochester, 508-763-4905, theartisankitchen.com
Music: Ceremony and cocktails, the Pegheads, 401-247-0159; dinner and dancing, Soul Kitchen, 617-469-4381, soulkitchenband.com
Tents: Sperry Tents, 11 Marconi Ln., Marion, 508-748-1792, sperrytents.com
Originally published in Boston Weddings, Spring/Summer 2010
