Home / Spring/Summer 2010: Wedding Cakes: Tall Orders
Spring/Summer 2010: Wedding Cakes: Tall Orders
VINTAGE CHARM
UNDERSTATED Narrow fondant stripes and tassel-like piped icing lend a classic feel to Amanda Oakleaf’s square design. A painted monogram inside a “gilded” frame adds charm, but the overall effect is tidy and clean. About $8 per slice.