We had a fairly small wedding in Mid-December with a little under 100 persons in attendance. We waited a bit too long to find a caterer for our wedding (we started in September yikes!) and everyone was booked. We found A Chef du Jour on Boston Magazine.com and we were thrilled! Chef Lawrence was very patient with us and helped us pick a delicious menu that we thought we couldn't afford. They have a unique concept for ordering everything for the event on their website and even though the site was still under construction at the time. It was helpful when choosing the menu options and servers then making payments online. The food and service were excellent! and they came in under our budget and my parents were grateful for that! Thank you Lawrence!
Posted by Allysia: Jan. January 4th, 2011 at 5:06 PM