Oishii
After a few years of flirtation with more-is-more sashimi decadence, we've come back around to sushi that's simple, delicate, and pure. No gold-flaked lacquer, please. And hold the foie gras sauce, while you're at it. We prefer to actually taste how fresh the fish is. This is Oishii's enduring formula: seafood, allowed to shine beneath only the most carefully chosen sauces. But that doesn't mean the presentations aren't artful: Crowned with just a garnish here or a flower there, each piece gleams like a jewel, a tribute to minimalism. 612 Hammond St., Boston, MA 2118, oishiiboston.com.
Coolidge Corner Theatre
The Coolidge, with its impressive lineup of indie features, gives film bluffs a place to call home. Adding to the charm: a new art-deco inspired marquee, a throwback to the picture houses of old. With a stellar schedule of surprise hits (Monsoon Wedding) and midnight movie series ("80s Midnite Movie Explosion," "We Love John Cusack!"), the nonprofit theater gets extra kudos for supporting local filmmakers and creative programming. This year's special guest appearances have been attention-getting, too: The Indepenent's Janeane Garofalo and Jerry Stiller, director John Sayles, and the controversial Tammy Faye Bakker Mesner. Now, that's what we call entertainment. 290 Harvard St., Brookline, MA coolidge.org.
The Foundry
The city of Cambridge transformed this former factory into a gorgeous, multipurpose creative hive with the explicit goal of offering accessible space to artists and artisans in a city that, more often than not, prices them out. Among the Foundry’s public amenities are reservable conference rooms; four makerspaces offering workshops for fi ber arts, woodwork, and more; a demonstration kitchen; a dance studio; and a 115-seat black-box theater. Not artistically inclined? No problem — you’ll also find Zumba classes, gallery shows, and guitar festivals, all open to the public. 101 Rogers St., Cambridge, MA 02142, cambridgefoundry.org.
Oisa Ramen Slurp & Go
"Own your slurp" is the mantra at Moe Kuroki’s tiny ramen bar: It means belly up to the counter, enjoy your soup, and worry about those stains on your shirt later. But it also applies to Kuroki’s personal journey: The self-taught cook from Fukuoka, Japan, began tinkering with traditional tonkotsu recipes during a particularly strong bout of homesickness. In 2014, she started slinging bowls of tender pork belly and chewy homemade noodles at pop-ups across the city. Now she’s sharing her love for the art of ramen at her new brick-and-mortar, where a layered, rich, fully vegan-style bowl stands out in a sea of fresh noodles on the scene. 1 3/4 Broad St., Boston, MA 02109, oisaramen.com.
Anna's Taqueria
Anna's doesn't serve the biggest burritos in town, and purists might—might—argue that some of its ingredients (particularly the carnitas) trail those prepared by its competitors. But Anna's burritos are, without question, the best put together. And as any hardcore burrito enthusiast knows, structural integrity is the true standard by which a burrito should be judged. The quick-working craftsmen who staff this busy local chain's assembly lines start by steaming each tortilla individually—a step often skipped by other shops—then pile on carefully calibrated scoops of freshly prepared fillings. At the final station, burrito-rolling is elevated to its rightful status among the culinary arts, ensuring that everything holds together until the last blissful bite. 1412 Beacon St., Brookline, MA annastaqueria.com.
Trove
In the overflowing box marked 'Good Idea at the Time,' you'll find, along with DIY plumbing and getting bangs, plenty of gift-buying impulses gone wrong. Pewter-starfish-napkin-holder wrong. What you won't find is anything bought at the rigorously tasteful Trove. A visit could begin and end with the Czech-inspired Artel glassware and John Derian collage creations, but that would leave out Sonya Ooten's crocheted gold earrings and other handcrafted jewelry; décor gems like vintage shagreen lamps and carved jade bowls; and objets d'art sufficiently eclectic (as in, antique Chinese silk earmuffs) to appeal to virtually any recipient. No matter what you choose, it'll be unforgettable—and unregrettable. 542 Boston Post Rd., Weston, MA 2493, .
Fifteen Beacon
When the in-laws come to town for a visit, send them straight to Fifteen Beacon, a hotel so classically elegant (and subtly opulent) they'll never want to leave. The staff at this Beacon Hill hotel makes service an art form, so every customer feels like royalty. (The hotel even provides personalized business cards with guests' fax and phone numbers to drop around town, as well as complimentary chauffeur service in a Mercedes-Benz sedan.) Rooms are decorated in rich earth tones with plenty of luxe accents (leather ottomans, working fireplaces) and are loaded with all the goodies you need, from Pevonia bath products to well-stocked minibars. Room service comes from the Federalist, the restaurant downstairs, which means you can leave not only the hospitality, but also the cooking, to the hotel's accommodating staff. 15 Beacon St., Boston, MA xvbeacon.com.
Koo de Kir
Seems that lately almost every home accessories shop is big on minimalism—in presentation and selection, anyway. (Price is another matter.) Shoppers who are tired of wandering through spartan stores with items and price tags that belong in the Museum of Modern Art can take refuge at Koo de Kir, where the stock is fresh and edgy, yet approachable in both style and cost. Phonetically named for the French phrase coup de coeur, which means "a strike to the heart," Koo endears itself to those searching for such stylish, of-the-moment accents as magnetic spice racks and sheepskin runners. Need help getting your dwelling up to speed? Take advantage of Koo's free design consultations, at the able hands of the store's interior designers. 34 Charles St., Boston, MA koodekir.com.
Centre Street Café
Ten Tables? Too refined. Doyle's? Too political. As much as we like those places, a neighborhood restaurant should, above all, represent its character—and characters. Which is why Centre Street Café is the definitive J.P. choice. The surreal, high-voltage wall art and diverse clientele set the scene for low-key cool. The servers—most of them willing and able to advise on everything from the dessert selection to John Kerry's prospects in the presidential primary—are genuinely witty. But it's the equally unpretentious and eclectic food that really sets the lock: fragrant and heaping bowls of saffron-laced shrimp, scallops, and cod; meaty crab cakes; and a killer brunch that seems to pull in everyone living within a two-mile radius. 669 Centre St., Jamaica Plain, MA centrestreetcafejp.com.
Serenella
As department stores and other competitors were busy freaking out over the downturn—buying less, discounting mor—Serenella owner Leslee Shupe Korff made some minor but pointed adjustments. These days, even as her Newbury boutique shows $1,000 Cavalli dresses and $600 Alexandra Neel stilettos, it has equally attention-grabbing numbers from more-affordable lines like GarpArt and Stella McCartney for Adidas. A cast of design-darling exclusivesThakoon, Massimo Alba, Sophie Thealletmeans that if you do choose to invest in those $3,900 silver sequined shorts, odds are good that unless you live next door to a Brazilian supermodel, youll be the only one on the block wearing them. 134 Newbury Street, Boston, MA 2116, serenella.com.
DePasquale Brothers
<p>Pizza is a serious business. Just ask Phil DePasquale, 70, who's been a professional pizza maker since he was 11. The same Phil DePasquale who's owned DePasquale Brothers Pizza, on Main Street in Medford, since 1939. The same Phil DePasquale who, in ninth grade, passed up an art scholarship because he "preferred to spend his time making pizzas." The same Phil DePasquale who insists that "the best chefs are the little old ladies from southern Italy," and whose granddaughter, Lindsay, has been making her own pizzas since the age of 3. The same Phil DePasquale who first introduced pizza to the European, in 1937, and to Suffolk Downs, in 1938. And the same Phil DePasquale whose devotees—Frank Sinatra among them—swear that his pies are the finest of all.</p> <p>We tend to agree with Ol' Blue Eyes. The prime ingredients: grated mozzarella, fresh tomatoes, oregano, basil, and garlic. The secret: "Once you think you've added enough garlic, you add more." The result: pizza that's chewy, cheesy, flavorful, and undeniably worth the drive to Medford.</p>
Dante deMagistris, blu
When blu opened at Sports Club/LA last winter, many eyed the restaurant with suspicion. Would the brightly colored, Cali-inspired glass-walled dining room work in Boston? Would the menu be filled with bland, flavorless health club fare? The answers: yes and no—in that order. And it's all thanks to Dante deMagistris, the 27-year-old Belmont native who has won the hearts and stomachs of Bostonians with his culinary style (honed under Michael Schlow during their stint together at Café Louis and flourishing under blu co-owner and culinary legend Michela Larson). Even fitness-phobes clamor over deMagistris's fresh seasonal dishes. His "Out of the blu" appetizer, a presentation of assorted sashimis served on brightly colored glass plates, is a work of art, while entrées like steamed wild striped bass or potato gnocchi (made from deMagistris's grandmother's recipe) show the promise of a chef on the rise. Sports Club/LA, 4 Avery St., Boston, MA blurestaurant.com.
House Speaker George Keverian's
Whose typical response to a political thwarting is to retire to his office for a good long sulk. Will someone please tell George to grow up and take his lumps like a big boy.
Mitch Shechtman
A good trainer knows how to get people in killer shape. A great trainer is part fitness expert, part therapist, part motivational speaker, and—let's face it—part drill sergeant. Mitch Shechtman amalgamates all of the above, and adds to the mix a solid dose of humor that takes the edge off that grueling last set of squats. His understanding of just how hard to push clients physically and mentally is a sixth sense. None of which is particularly surprising when you consider that Shechtman is head trainer at BodyScapes, a fitness center dedicated solely to the notion that bodies benefit most from one-on-one time with an expert. Just as important, though, is Shechtman's other dedication: to make workouts tough but fun. One Huntington Ave., Boston, MA .
Julie Michaud, Michaud Cosmetics
A good eyebrow artist can change your face, but a great one can change your world. Part therapist, part girlfriend, and all parts godsend, Julie Michaud is Boston's arch angel. Her minimum-pain tweezing sessions—peppered with good gossip, health factoids, and beauty tips—result in perfect but natural brows fit to flatter every face. And while Michaud's talent has turned her scheduling book into a fortress (be smart and book months in advance), it's also turned the business into a dynasty; if Julie's booked, don't hesitate to make a reservation with any of her equally adept colleagues. 297 Newbury St., Suite 21, Boston, MA .